This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.

The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.

This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.

Are you ready to move up the ladder? Then choose from any of the specializations below to ready yourself for that Management position you are eyeing.

Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.

These qualifications develop and demonstrate the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.