February 2022 Intake
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.
This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
Come on board and we will help you achieve your dreams to work in the exciting Hospitality Industry. Applications are invited. #WeTrainTheBest
The Chefs on Stage Food Preparation and Culinary Arts Program in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of Culinary Arts.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
We recruit the "stars" of tomorrow who manage at the highest level in the hospitality industry locally or worldwide. All candidates are interviewed irrespective of pre-requisites to date.
This is for candidates who want to begin a career within the hospitality industry, specializing in accommodation services. They will wish to progress as a qualified receptionist.