International Hospitality Management Diploma
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Trainees attentively following the steps on how to make Spanish Paella. This was made possible by the Spanish Embassy in Zimbabwe.
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
We are very pleased to inform all of you that one of our trainees, Mr. Takudzwa Matinenga will be representing the school and the nation of Zimbabwe in this year's 3rd Young Chef's Olympiad from the the 27th of January to the 1st of February 2017.
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
S.A.H.T.C.-The Hospitality School trainees are currently on an Educational tour of France.Today they are in the Northeastern part of France in Colmar. Pictures of the trainees
The "Chefs on Stage" concept has always been part of our Culinary Arts ongoing assessment . The Trainee Chefs are assessed using a live audience where guests are invited to grace the event
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
Our graduation ceremony at S.A.H.T.C.-The Hospitality School was an evening devoted to celebrating an important point in our trainees' lives. Examinations finally over and parents admiring their children for reaching the finishing line of a long marathon. Indeed it was a time of unrestrained optimism.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Trainees attentively following the steps on how to make Spanish Paella. This was made possible by the Spanish Embassy in Zimbabwe.
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
We are very pleased to inform all of you that one of our trainees, Mr. Takudzwa Matinenga will be representing the school and the nation of Zimbabwe in this year's 3rd Young Chef's Olympiad from the the 27th of January to the 1st of February 2017.
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
S.A.H.T.C.-The Hospitality School trainees are currently on an Educational tour of France.Today they are in the Northeastern part of France in Colmar. Pictures of the trainees
The "Chefs on Stage" concept has always been part of our Culinary Arts ongoing assessment . The Trainee Chefs are assessed using a live audience where guests are invited to grace the event
Learn and practice; skills through a variety of learning and teaching methods such as formal lectures, practical demonstrations, small group exercises, case study discussions, videos, professional visits and so much more. A diverse student
Digital Skills Passport is a new ICT Skills training programme helping people around the globe to learn new digital skills and to thrive and prosper in an increasingly connected world. This is essential for all trainees in this ever-changing technological environment.
Our graduation ceremony at S.A.H.T.C.-The Hospitality School was an evening devoted to celebrating an important point in our trainees' lives. Examinations finally over and parents admiring their children for reaching the finishing line of a long marathon. Indeed it was a time of unrestrained optimism.