International Hospitality Management Diploma
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
Are you ready to move up the ladder? Then choose from any of the specializations below to ready yourself for that Management position you are eyeing.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
This is a 2 year course with over 450 hours of tuition. On completion trainees would have gained over 1500 hours practical attachment. The tuition and practical attachment guarantee an all rounded graduate, competent in running large scale hospitality operations from day 1.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
International Hospitality Management Diploma Fees
Are you ready to move up the ladder? Then choose from any of the specializations below to ready yourself for that Management position you are eyeing.
This course is designed to produce a Chef with knowledge, skills and attitudes to satisfy the needs of the Food and Beverage industry and other related fields.
Simply duplicate and edit this template to create your new courses
International Hospitality Management Diploma Fees
The Chefs on Stage Culinary Arts Management International Qualifications in association with City & Guilds and HEXCO is one of the most fascinating, lucrative, innovative and talked about careers in the world of a Chef.
This is a 2 year course with over 450 hours of tuition. On completion trainees would have gained over 1500 hours practical attachment. The tuition and practical attachment guarantee an all rounded graduate, competent in running large scale hospitality operations from day 1.
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