International Hospitality Management Diploma
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
We organize internships for our students across the world in top hotels and resorts
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
This 12 module diploma prepares students for a supervisory or management trainee position at a hospitality/lodging property by teaching them the various operational areas of a full-service hotel.
We organize internships for our students across the world in top hotels and resorts
37 trainees graduated in their different programs offered by S.A.H.T.C.-The Hospitality School. Guest of honour at the event, Mr Tinashe Munjoma, the General Manager of Meikles Hotel, Harare.
The wine trip continues as the group of trainees visit The Colombi Hotel, a 5 star hotel in Freiburg, Germany.
Welcome to The Hospitality School, where our trainees learn all the aspects of the wonderful and exciting world of fine cuisine and hospitality. Our Vision, Mission and Objectives are focused on producing world class Hoteliers with strong leadership skills and unparalleled career opportunities.
International Salon Culinaire at Hotelympia is the UK's largest and most prestigious chef competition programme, and will incorporate over 80 classes over the course of four days. There are four categories of competition that will showcase the impressive skills and talent within the industry.
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